Curd often called Dahi, it is a staple of Indian cooking. It is made by using an edible acetic product, such as vinegar and lemon juice, to curdle milk.
For years, people have also told that he stands as a facial mask, claiming its powers for
Moisturising
Preventing acne
Soothing sunburn
Lightening dark circles
Tightening pores
Minimising signs of premature aging
Evening skin tone.
Main proponents of natural healing and natural cosmetics suggest using curd as a face mask. They often suggest mixing the cured with other natural ingredients that have healing and restorative properties.
How to use curd on face
1. Curd and cucumber, used once weekly for all skin types.
2. Curd and tomato,used once weekly.3. Curd and turmeric,used once weekly for all skin types.
4. Curd and potato,used twice weekly for all skin types.
5. Curd and honey,used once for normal to dry skin.
6. Curd and besan for normal to oily skin.
7. Curd and lemon for normal to oily skin.
8. Curd and oats for normal to oily skin.
9. Curd and orange peel for normal to oily skin.
Other combinations might include aloe vera, chamomile, coffee, rice powder and rosewater.
This may minimise the appearance of large pores and acne scars, fine lines, Sun damage and hyper pigmentation. Lactic acid and other AHAs are known to aid in exfoliation, reduce inflammation, and stimulate the growth of smoother new skin.
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